This maple walnut cake recipe, is a maple syrup cake that also uses maple sugar, for maximum maple flavour.

The family-run business keeps a sustainable black walnut industry alive, sourcing them from folks who sell their bounty at more than 215 hulling and buying locations across the South and Midwest.

To get the black walnut recipe brigade going, S.S.M. shares an easy recipe for Black Walnut Cake. She explains that she found the original, from-scratch cake recipe in a cookbook published in 1948 ...

Black walnuts are going savory, too. The light piney taste makes them a great substitute for pine nuts (pignolis) in some recipes, including (below) a pesto version with pasta or a wild rice dish ...

A. With no specific black walnut recipes on file to share, I reached out to Jacob Basecke, vice president of sales and marketing for Hammons Products Company (www.black-walnuts.com).

Halve walnuts and place in a quart container with a lid along with cinnamon stick. Add vodka, seal and let sit to infuse, 1 week. (The liquid will turn black.) Make simple syrup: In a saucepan ...

Toast the walnuts in a small dry skillet over medium heat until they begin to brown and turn fragrant, 3 to 5 minutes. Keep stirring them to keep them from scorching. Set aside to cool.

Pour the filling into the pie crust. Place the pie in the oven and bake until the filling is set, 35 to 40 minutes; the pastry should be golden brown and a knife inserted in the center should come ...

These black walnuts taste so great.” Kelly shows us just a few of the delicious ways you can incorporate black walnuts into diet like adding them to a salad, adding them to baking recipe and ...

The Bittersweet Pastry Shop in Lakeview was selected for a National Black Walnut taste test this summer. So they have been making yummy walnut-inspired recipes for their customers to taste test.