Have you ever seen a blue lobster? They’re so rare most of us probably have not. It’s also unlikely any of us ever will. In ...

Did you know that you can tell a white fish from an oily fish just by looking at them? At the fishmonger's, sometimes it is ...

Diver and baited camera surveys between 2008 and 2023 suggest eastern blue groper numbers halved in shallow water between Taree and Shellharbour. Fish numbers are more stable on deeper offshore ...

Even the rare California rain couldn't damper the beautiful ocean setting, which Caruso's leans into with ... The dish was ...

Anemic hauls of Dungeness crab early in the season are the latest setback for California's commercial crab industry, which ...

Soon after, the finger-size creatures, which owe their luminescence to a chemical reaction similar to the one seen in ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

What types of salt do you use for cooking? Kosher, table, sea salt? What are the differences? Find out with my quick salt guide!

The marine snail, known for its beautiful iridescent shell but sought for its meat, is a fishery worth more ... Red circles indicate decreases, blue circles indicate increases, and circle size ...

I ventured into the Blue Zone to find the secret to long life - ‘Down here most people live to 90 and a lot to 100. It’s ...

Regulations, whale safety concerns and fickle prey are putting more pressure on the industry. “We’re working very hard to ...