A popular Knoxville sourdough pizza restaurant has been named one of the best in the country. Here's what you need to know before you go.

When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

A top-notch sauce can elevate the taste of almost any dish, whether you use them for dipping or as part of a marinade. And they're not just for pros. Even if you're just learning the culinary ...

Ever had a chicken parm pizza with a chicken crust? This fun recipe is pure comfort food. You may never make traditional chicken Parmesan again!

Most pizza ovens are fueled by gas or wood pellets, but there are electric and charcoal models to consider. Size and portability If you're planning to host larger pizza parties, spring for an oven ...

The pizza? Classic American style. Doughy crust with some heft, a slightly sweet sauce, and cheese that pools into greasy goodness, whether it’s a classic or Sicilian slice. It might not change your ...

In sixth place is American-style pizza topped with cheese, vegetables, and tomato sauce. Following that is pepperoni pizza (where 'pepperoni' in the US refers to a type of salami) and the iconic ...

The restaurant offers a range of traditional Italian-style pizzas including Margherita, quattro formaggi, and capriccioso, as well as some unique creations such as the pesto e salsiccia pizza, which ...

Opened in March 2024, Fiorelli Pizza comes from the chef and his business partner Liz Gutierrez. The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza ...