Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Get ready to spice things up with these jerk lentils! 🌶️🔥 Packed with bold flavors and loaded with protein, this dish is the perfect plant-based meal. Watch me cook, taste, and savor the ...

CHILI INGREDIENTS 2 tablespoons olive oil 1 medium onion 4 garlic cloves 1 ½ cup green lentils ½ cup red lentils 2 15-ounce cans tomato sauce 4 cups low sodium vegetable broth 1 10-ounce can diced tom ...

Spoon this mixture over the quinoa, and then add green onion. Place 1 1/3 cups of the drained lentils in a food processor. Put the remaining lentils in the sieve into the bowl with the quinoa.

Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” Micah Siva, joins Gayle Guyardo, the host of Bloom, to share ...

Bodrum and Samsunspor face each other in the Turkish Super Lig this weekend with both teams under pressure. (More Football News) Bodrum are at the 16th spot which is the last spot in the ...

While beans often steal the show, their legume cousins—lentils and peas—are just as mighty when it comes to nutrition. According to a new US government healthy eating advisory report ...

This week, Joy joins Gayle Guyardo, the host of Bloom, sharing recipes incorporating lentils and beans, foods women over 50 should be eating. * ½ cup dry lentils yields ~1¼ cups cooked.

This soup keeps perfectly and sometimes tastes better the next day. Rinse the lentils in cold water and place in a saucepan. Cover with water. Bring to the boil, reduce the heat and simmer gently ...

Green Bay Packers fans (and owners) will long remember the weekend that Titletown became Draftville. The first day of the NFL’s annual spring extravaganza drew 205,000 fans as Green Bay and all ...