A small handful of easy but important steps are the difference between boring old boiled potatoes and mind-blowingly ...

A popular food staple in many parts of the world, one can rustle up a variety of recipes with the humble potato. Though the ...

The study also found that the type of meal mattered. If fried potatoes were eaten as part of a meal that was low in nutrients ...

A thorough boil should make a soft enough exterior ... I could go on about which potatoes suit which recipes, and I have, if you want the full discussion. Go for larger chunks of potato so that ...

This comforting classic tastes like a cozy baked potato in a bowl ... and hold together better when boiled. But this soup calls for starchier baking potatoes, since we want them to break down ...

I have a confession. Up until recently, I thought boiled potatoes in butter were the most uninspiring way to serve up a spud. Give me them fried, roasted, baked, mashed, dauphinoised or even ...

I decided to test recipes by Guy Fieri ... First, I needed to peel, chop, and boil all of the potatoes. Then, while the potatoes boiled, I warmed the milk and butter on the stovetop.

I have a confession. Up until recently, I thought boiled potatoes in butter were the most uninspiring way to serve up a spud. Give me them fried, roasted, baked, mashed, dauphinoised or even ...