How the "bowl food" staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S.

These cows in Bolivia are swimming where they once grazed after some of the most intense rains in decades:: San Javier, Bolivia:: April 5, 2025:: Teresa Vargas, Ranch owner"We're going to herd the ...

BENI, Bolivia (Reuters) -In Bolivia's rural region of Beni near the border with Brazil, vast grasslands where cows once ...

In Bolivia's highland city La Paz, homemaker Angelica Zapata is coming to terms with a new inflation reality as prices rise at the fastest speed in almost two decades, propelled by shortages of fuel ...

Angelica Zapata, a Bolivian homemaker in La Paz's highland, is learning to accept a new reality of inflation. Prices are rising ...

La Paz, Bolivia, is grappling with severe inflation and fuel shortages, impacting daily life. Economic woes stem from ...

Producing the raw materials of our food is not a quick and easy thing; so maybe cooking them shouldn’t be either.

Health officials in Bolivia's fourth-biggest city raised disease concerns Wednesday as tons of rubbish have accumulated on ...

LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Used for centuries in South America, this fruit is now being studied as a nutrient-packed alternative to sugar, thanks to its antioxidant and polyphenol content. Charlotte Walsh is a writer and ...