Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Learn how to make tender chicken in a rich, creamy mushroom sauce. An easy and comforting dish anyone can cook!

S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by editorial operations manager Kate Kassin ...

When you consider that brine is simply very salty water, it unlocks so much potential to be used in other recipes.

Updated by Kate Feinberg, April 2025* This year, plan your Easter festivities without hours of prep and cleanup to weigh you down. We’ve rounded up some of our favorite Nashville Easter brunch ...

Come join our Bon Appétit Bake Club ... Topped off with a rosette of cocoa-dusted cream, it is two desserts for the effort of one. A springform pan is essential for this recipe.

Today we’re taking a beloved classic—Chicken Alfredo—and turning it into something cozy, creamy ... Bon appétit, my Friends! Let’s turn a pasta classic into your new favorite soup!

This creamy, comforting classic is making a comeback in the best way possible, and I’m here to show you how to make it better than ever. Tender pieces of chicken, colorful bell peppers ...

A question I am always asked is how I get my mash so creamy. This week ... For busy days, my one-pan chicken and mushroom dish is simple to put together and works both as a quick cook or a ...