Some of my fondest memories with my mum are over a good meal. They say mum’s cooking is the best—but my mum would much rather ...

Tired of bland, mushy tofu scramble? So are we. It’s time to flip the script and make a tofu scramble that’s actually bold, ...

Paige Grandjean is a food editor, recipe developer ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without ...