Is it brunch if the menu never changes, and you can get it on a Tuesday? At a few places, the answer is what you make it.

When cooked well, there's a lot to love about tofu. The key is knowing how to work with it and how to properly marinate it.

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

This recipe uses tofu to replace eggs. You thaw and drain frozen spinach, mix it with cheese, pour in a mixture of blended tofu and milk, and then add it all to a pie pan. The recipe is vegetarian ...

Recipes published by Food & Wine are rigorously ... sauce brings plenty of heat and tenderizing flavor to this reverse-braised pork shoulder, his take on Trinidadian geera pork.

You have reached your maximum number of saved items. Remove items from your saved list to add more. The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a ...

This tofu benedict from Plants Only Holidays by Gaz Oakley is a fun, plant-based take on the classic brunch dish. Instead of eggs, it uses thick slices of smoked tofu, pan-fried until golden and ...

You don't need a recipe — just a fresh way of looking at ... Instead of a basic rice bowl with ground beef, why not make congee with soy-braised beef and lots of fresh herbs?

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.

Serve both of these dishes as a side to a complete meal – perhaps with tofu or fish in a tempura set with a salad, or as a braise to be served with rice and a protein. Cut the guanciale, onion and ...

Canadian Prime Minister Mark Carney calls for snap election amid trade war with U.S. Suze Orman swears by one retirement account: 'You have to be crazy' to use another—'I don't care what tax ...