This Apple Brandy Recipe is a twist on old fashioned apple brandy but it is a timeless way to preserve the rich flavor of ...

Brandy — and its relatives Cognac, Armagnac, Weinbrand, Applejack, Schnapps, etc. — is a great spirit for winter, especially if you’re looking for a break from whiskey. The generally sweeter ...

Brandy is added at different times during fermentation, causing variations in flavors. Marsala. Marsala is a common cooking wine that’s fortified after fermentation, giving it a distinct dry flavor.

Brandy vs. Whiskey “Brandy and whiskey production are similar in the sense that most aged spirits follow the same process of fermentation, distillation, and maturation.

Typically produced with white grapes, the wine base is allowed to ferment entirely before the grape brandy is added. From there, different blends are aged using various methods.

The juice of grape juice is stored in tanks until fermentation is 50 percent complete. Then it is sent to barrels that are a quarter full of brandy. Fermentation stops and aging begins.

Brandy can be added in while the base wine is being fermented or it can be added after fermentation is complete. Fermentation is the process where yeast turns sugar into alcohol. If you let ...