When the dough is ready to go, there are a couple of options depending on the size you want. For smaller breadsticks, divide each roll in half then carefully form them into an oblong breadstick.

1 (11-ounce) container refrigerated breadstick dough Finely ground sea salt (optional) Preheat oven to 350 degrees. Line two large, heavy baking sheets with parchment.

If you are making sesame or poppy seed breadsticks, you can add those now and pat them down gently to stick to the dough. Turn it over and repeat with olive oil, salt, and any other topping.

Making Breadsticks using a food processor is super easy. With a food processor, it takes less than 1 minute to prepare and knead the dough. After that, the dough sits for its first rise.

Divide the dough into 10 equal balls. Roll each ball into an 8-inch rope slightly larger on the ends. Arrange five breadsticks on each baking sheet, spacing them at least 2 inches apart.