Eggs and potatoes are a timeless morning combination, and these fun breakfast baked potatoes are an easy, unexpected way to serve them. Cheesy, creamy, tangy and savory, these loaded potatoes are ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

Some mornings just call for a hearty, satisfying breakfast that doesn’t take forever to make but feels like a serious treat.

Add butter and onions. Cook until onions are soft but pale, 5-6 minutes. Add potatoes and chorizo. Sauté, breaking up the meat, until crumbly bits sear, about 4 minutes. Add ¼ cup water ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that ...