An air fryer transforms ordinary chickpeas into a golden, crunchy snack in under 15 minutes. But there's one trick you have ...

Here are five creative recipes highlighting the versatility of chickpeas in different cuisines. A spicy chickpea stir-fry is ...

Chickpeas and peanut sauce are two of my current obsessions, so these peanut chickpea protein bowls are my idea of paradise ...

Drain the chickpeas and set on paper towels in a colander to dry thoroughly. (This can be done 1 day in advance.) Heat the oil in a large pan (preferably cast iron) to 350°F, or until the oil ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

Cook for 7–8 more minutes, or until the pitta chips are crisp and the chickpeas are golden-brown. Shake halfway for even roasting. Tip everything back into the bowl and sprinkle with the spices.