Easter Sunday, which falls on April 20 this year, is a popular day for dressing up and gathering for brunch and many Erie restaurants go all out with special menus and buffets and cocktails and more.

The Sunday brunch menu features "benedictions," stuffed omelets, "wild" French toasts, pancakes and other "funky stuff," such as the "eggy" croissant, smoked salmon sagel and huge biscuit in ...