Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

In these ancient societies, lentil soup was the go-to meal as it was cheap and could feed large populations. The emphasis on fresh produce in this region lent itself to lentil soup flourishing as ...

Add in soft, caramelised butternut squash, and you’ve got a rich, comforting dish that’s full of flavour and just the right amount of sweetness.

Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other ...