Shredded coconut gives them a hint of coconut flavor. Pecans add a fantastic crunch. The whole crew loved these chewy, ...

Tip: Butterscotch pudding cookies will keep in an airtight container ... up to 3 days and in the freezer for up to 3 months. You can bake the dough from frozen, adding 1 to 2 minutes of baking ...

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...