Cabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously comforting as when first cooked.

A simple yet flavorful dish, the cabbage and carrot stir-fry marries shredded cabbage with julienned carrots. Sauteed with ...

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, … ...

Fill a large bowl with cool water; place it nearby. 2. Remove the tough outer leaves of the cabbage; finely chop them and set them aside. Carefully cut out the cabbage core with a sharp knife. 3.

Cabbage rolls are a perfect project for a day like that. They’re involving, but not too. They’ll keep you busy, but not to the point of distraction.

Return the cabbage rolls to the pot; pour the sauce over the cabbage rolls. Cook over medium heat for about 5 minutes. To serve, place 2 to 3 cabbage rolls on a plate; top with sauce. Yield: Serves 8.

These Hawaiian Roll Pulled Pork Sliders are the perfect bite for your next party or backyard BBQ. Tender smoked pulled pork ...

Smoky grilled chicken sliders tossed in honey‑buffalo sauce, stacked on Hawaiian rolls, and topped with tangy dill pickle ...

Place portions in individual cabbage leaves. Roll, tucking in the sides as you go. (If using fresh cabbage, add 1/2 teaspoon salt to stuffing). Secure rolls with toothpicks, if necessary. 2.

4. If you’d like, line the bottom of the pot with extra or broken leaves. Arrange the rolls seam-side down in the pot. Make sure they are placed all cozy against each other so they do not move ...

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, tho ...