Cabbage Roll Casserole is filling on its own, but it’s delicious with a side of crusty bread to soak up the sauce or a fresh green salad to lighten up the meal.

A simple yet flavorful dish, the cabbage and carrot stir-fry marries shredded cabbage with julienned carrots. Sauteed with ...

These Hawaiian Roll Pulled Pork Sliders are the perfect bite for your next party or backyard BBQ. Tender smoked pulled pork ...

Return the cabbage rolls to the pot; pour the sauce over the cabbage rolls. Cook over medium heat for about 5 minutes. To serve, place 2 to 3 cabbage rolls on a plate; top with sauce. Yield: Serves 8.

Fill a large bowl with cool water; place it nearby. 2. Remove the tough outer leaves of the cabbage; finely chop them and set them aside. Carefully cut out the cabbage core with a sharp knife. 3.

Cabbage rolls are a perfect project for a day like that. They’re involving, but not too. They’ll keep you busy, but not to the point of distraction.

Take a cabbage leaf and place a small amount (1-2 teaspoons) of the beef mixture into the bottom third of the cabbage leaf. Roll until the beef mixture is completely covered.

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, … ...

Place portions in individual cabbage leaves. Roll, tucking in the sides as you go. (If using fresh cabbage, add 1/2 teaspoon salt to stuffing). Secure rolls with toothpicks, if necessary. 2.

4. If you’d like, line the bottom of the pot with extra or broken leaves. Arrange the rolls seam-side down in the pot. Make sure they are placed all cozy against each other so they do not move ...

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, tho ...