Hang on to your rolling pin, tannie. The beloved comfort supper known as ‘ouma onder die kombers’ (granny under the blanket) is adapted for an air fryer in today’s AirFryday recipe. Skande!

Early spring is the perfect time for enjoying the best soups. Sorrel soup, beet green soup, or soup made from young cabbage ...

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

These new vegetarian dinner recipes take less than 30 minutes of active cooking time, making them delicious options for busy ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

If you’re anything like me, you always look for simple side dishes that can serve alongside any main dish. This baked cabbage ...

Celebrity Chef Adrian Richardson joined 4BC Breakfast with Peter Fegan to share his delicious recipe for a pot-roasted pork shoulder. When cooked properly, shoulder of the pig is moist tender, sticky ...

Try this recipe topped with balsamic vinegar and honey. One of the most cost-effective vegetables you can buy, cabbage is filling and easy to cook. Try it in a side dish with beans and potatoes.

Give restaurant-classic hispi cabbage an Indian twist with spices. Chef Rohit Ghai serves this dish up in his new restaurant Vatavaran in London. 1. Make the sesame-spiced yoghurt: mix all ...