With chef Charlie Mitchell’s recipe, you’ll wring maximum flavor from chicken bones and repurpose stale bread into crisp ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

Featuring golden-brown bread around savory slices of melted American (or pepper jack, or swiss, or brie) cheese, the buttery ...

"Fry chopped onion, add 1 cup of BBQ chicken, half cup of sour cream, 1 tbl spoon of wholeseed mustard," another said. "Stir ...

The classic chicken noodle soup gets a spicy, creamy upgrade in this recipe thanks to inspiration from Thai curry noodle soup ...

Condensed soup is one of those pantry staples that seems to be in almost everyone's kitchen. But just what is it exactly?

I love making it, and concocting new ways of throwing together different ingredients to produce a delicious and nutritious meal. I can often be found with my head hanging over the stock pot, breathing ...

You probably couldn't guess what the first flavor of Campbell's soup was, but the simple yet legendary version paved the way ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's ...

Food wholesaler Campbells has launched a new campaign reminding small restaurant owners it is the go-to food-service destination, via Paper + Spark. Bringing the connection between Campbells and ...