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If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice rub (the remainder can be reserved ... for spice-rubbed roasted chicken with green-herb chutney.

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This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) ...

If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice rub (the remainder can be reserved for another use); reduce the roasting time to 60 to 70 minutes.