Candied Rose Petals. Ingredients: 1 red rose, organic. 1 egg white. ¼ cup sugar. ¼ teaspoon (t) salt Preparation: Lightly rinse the rose petals and allow to air-dry on a paper towel.In coffee ...

Candied Roses: Rinse and dry fragrant organic rose petals (find food-grade culinary roses). Place 1/4 cup sugar in a shallow bowl. Beat 2 egg whites with 1/4 teaspoon water.

Bite-sized dark chocolate truffles, lightly coated in a rainbow of powders — cocoa powder, powdered sugar and powdered candied rose petals or lilacs — rested on a clean white plate ...

If you want to use fresh petals, get them from a gardener you trust or grow your own. I find myself reaching for all things rose, as if to trick myself into believing summer will never end ...

Valerie has topped chocolate and cakes with candied sage and mint. At Valerie Confections, which ships all over the country, Valentine's Day production begins before Christmas. They make truffle ...

Using tweezers, take the rose petals one by one and plunge them into the egg white, then into the sugar. Hold the second rose by the stem and dip the whole of it into the egg and sugar. Allow to ...

As I tried the candied rose petals with hibiscus, then munched on the chocolate-covered Cheerios, I was hit with a (seemingly obvious) realization: favorite-food fatigue can be cured by the simple ...

Sprinkle top of dough with dried Rose Petals and roll to ⅛” thick. Cut into rounds big enough to support the heart molds. Bake at 350F for approximately 10 minutes, just until edges are golden.

Beauty is a dangerous thing. Witness the rose. It was plucked from shrubdom because of its bloom. Its fragrance gave Egypt rose water, Persia attar, France candied rose petals. It sweetened the ...

Strawberry and Rose Meet in This Lovely Cocktail. By Sarah Lipoff. Updated on July 30, 2015 at 12:08 PM ...