If you’re new to fermentation, and you’re attempting to make kimchi, sauerkraut, pickles, or even fermented hot sauce, the best way to ensure success is with an E-Jen container. Sweet pickles ...

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling ...

A well-made, easy to figure out fermentation kit. ... I transferred it into a couple Ball jars, put them in the fridge, then turned right around and started some kimchi.

Mason jars screw open and shut with ease. And because they’re clear, you’ll be able to watch the fermentation process in all its bubbly glory.

In 2014, chef René Redzepi and his team at Noma went all in and built a fermentation lab out of shipping containers, later hiring the Guide's co-author David Zilber to run it.Now, Redzepi says ...

Wildcrafted Fermentation takes readers step-by-step – first detailing the types of tools and jars needed to get one’s fermentation station started, to exploring what’s available around you.