Frozen fries are a convenient side or snack, but you can boost their flavor and transform them into a tasty meal with the ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

Seafood dinners offer a mix of fresh flavors and quick cooking times, making them a great option for busy evenings. Whether ...

Another heavy hitting high-protein carbohydrate option is lentils, which provide about 12 grams of protein and 23 grams of ...

There are a whole host of recipes to make when it comes to chicken wraps—from chicken bacon ranch wraps, cashew chicken ...

This smashed potato crust quiche from F&W recipe developer Marianne ... F&W recipe developer Renu Dhar crisps up leftover jasmine rice in the air fryer with sesame oil, then turns it into a Vietnamese ...

Air fryers are all the rage—but are they truly healthier and more cost-effective? Here’s what you need to know before hopping on the trend.

Air fryers have skyrocketed in popularity. They function like convection ovens, circulating hot air to crisp up food without ...

With Easter fast approaching, many of us will be planning the final touches for our Sunday roast dinner. Despite technically being a side dish for an Easter Sunday meal, served up next to a leg of ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that ...

Cut potatoes in half lengthwise, then into ¼-inch slices. Cut the slices into ¼-inch sticks. Place in a medium bowl. Preheat air fryer to 375 degrees. Toss potatoes with olive oil, paprika ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that there ...