Add the carrots, celery, potatoes, lentils, tomatoes, stock, thyme and bay leaves. Cover with the lid and cook on low for 7–8 hours, until the lentils are soft. Taste and season with salt and ...

Serve it on gluten-free bread or over a bed of greens for a simple, protein-rich lunch you’ll want to make again and again. ...

A remembrance of Loma Linda, the Adventist-rooted canned vegan meat brand that stocked co-op shelves for decades, offering a ...