In pastry making, the quality of the ingredients makes the difference between an ordinary dessert and an exceptional ... is ...

Cannelloni has long been a favourite in Italy and is also one of ours. This vegetarian version is a great meal and not too heavy. The spinach in my garden has been growing like crazy and, of ...

Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation: You will ...

Try the cannelloni, filled with just the right amount ... When it’s time for dessert, we suggest the citrusy panna cotta that’s drizzled with amarena cherry syrup.

This baked cannelloni recipe is comfort food heaven. You can prepare it in advance, then pop it into the oven when you’re ready to eat. Preheat the oven to 180C/365F/Gas 4. Place the tomatoes ...