Rusting is the most common problem folks face with cast iron, but it's also easily avoided. It's important to dry your cast ...

It did great in the cooking tests, but when we measured ... If you have an induction stove, cast iron is always compatible, but a rough-bottomed skillet might scratch its glass cooktop surface.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Cast-iron is a great alternative to a paella pan that can go straight from stove to table ... steaks at Henrietta Red in Nashville; one for cooking the mushrooms, the other for pressing them ...

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when ...

Sure, steaks should be cooked hot and fast, but did you know that there is a 30-minute heating rule you need to follow for ...

That means you can start cooking in it right away ... can quickly evaporate any remaining water. Stove manufacturers who don’t recommend cast iron are likely covering themselves in the event ...

cast iron can pretty much do it all (the one exception is cooking acidic foods, for which you need stainless steel or nonstick). It can get really hot and retain that heat, go from the stove to ...

That’s right, learn how to cook steak on the stove and the oven that comes out ... friendly skillet or pan of some sort. I ...

Contrary to popular belief, you're not limited to certain cooking methods when cooking eggs in cast iron. "You can make many types of eggs in a well-seasoned cast-iron pan," explains Dan Bearss ...

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.