I love soup. In the winter ... In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring the mixture to a boil. Then, reduce the heat. Cover the Dutch oven, and simmer ...

The soup and cauliflower were both a good consistency ... I would say that carrots, celery, and mushrooms would all be a good addition to this soup. The Wegman’s website suggests adding croutons ...

This hearty and creamy soup is the perfect comfort food for ... good dairy free cheese alternatives out there. Add ...

Cook bacon, if using, then add onions and garlic until softened. Next add the cabbage, cauliflower, celery, carrots and potatoes. Cook for 5 minutes, add the tomato purèe and cook for 2-3 minutes.