Celery is one of the triumvirate of aromatic vegetables that forms mirepoix, that all-important combination of diced onion, carrots and celery that’s the basis of so many stocks, sauces and dishes.

Add onion, leek and shallots. Cook, stirring frequently, until onion softens, about 5 minutes. Add potato and celery; cook 2 minutes, stirring occasionally. Add wine and boil 1 minute.

Add the onions and a dash of salt and the rosemary and cook, stirring now and then, until soft and golden brown, 10 to 12 minutes. Stir in the roasted squash, turnips, celery root and leeks with 4 ...

Saute onion, celery and potato for 3 minutes or until the onion has turned translucent.2. Pour in vegetable stock and bring to the boil.3. Bring back the boil and lower the heat. Add salt and pepper4.

For anyone who loves to cook, this time of year is like the best holiday of all. Tomatoes, corn, zucchini, lettuce, arugula, ...

Not a fan of celery? Neither was I—until I made this nourishing, flavor-packed, ready-in-under-30-minutes soup. I'll be making this celery soup all January.