This celery soup may use simple ingredients ... Move the celery to one side, then add the onions and sauté for another 2 minutes. Finally, add the garlic and cook for about 30 seconds.

This soup is best served with freshly cooked dumplings, but it can be stored in an airtight container for up to four days.

In a large saucepan, combine the beef stock with the carrot, celery ... You can give the soup a bit more complexity by caramelizing the onions and/or sautéing the vegetables separately before ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

celery and onion until the onion is soft. Add the garlic and remove from heat when you can smell it. Scrape all the sauteed veggies into the soup pot and add the split peas. Bring to a boil ...