The new stand from the proprietor of the restaurant Tatiana in Lincoln Center and Dōgon in Washington D.C. will be called Chef Kwame’s Patty Palace and features a “flaky patty filled with ...

Dessert will be stickabutta pie topped with almond crust and caramel. This French restaurant in Scarsdale opened in 2022 by four close friends. They crafted the menu to preserve the authenticity of ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Another winning factor has been the chain’s restrained approach to pricing. In January, Cava implemented 1.7% price increases on in-restaurant menus, and plans no further increases, CFO Tricia Tolivar ...

This special, which is a deal on the restaurant's famous spicy sweet shrimp, is back for a limited time. If you dine-in and purchase anything else on the menu, the Bonefish starter is just $7. For a ...

Restaurant menus continue to go through a seasonal switch this week, with flavor and color both playing a part in freshening the lineup. Spicy, fruity and lighter flavor profiles are trending, and ...

Be it a QR code, a laminated tri-fold monstrosity, or chicken scratch on a chalkboard, the menu is the beginning of any restaurant experience. Some menus are easy to navigate while others are ...