Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...

Khichdi transcends generations and regions ... Next, add urad dal and chana dal, and let them turn light brown. Then, add green chillies, curry leaves, and turmeric. Let the colour of the green ...

An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

How to Make: Cook chana dal until soft, then mix it with jaggery ... Garnish with chopped nuts and serve chilled. 3. Sabudana Khichdi : A light and wholesome dish, Sabudana Khichdi is perfect ...