Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

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A new study from Weill Cornell Medicine provides insights into how cells maintain the tiny end caps of chromosomes as they ...

Fermented foods have many benefits and have been shown to reduce inflammation and infections. As nutrition researchers we undertook an in-depth assessment of fermented African foods and their ...