By the end of the week, it often becomes challenging to think of new ideas for dinner. That's when a delicious chickpea curry comes to my rescue. Most of the ingredients come from cans, yet it tastes ...

Add garlic, lemon zest salt and spices and cook until fragrant, about 1 minute. Add chickpeas and stock, simmer over low heat for about 30 minutes until sauce thickens. Place cous cous in a large ...

You may even find yourself wanting to have curried channa only this way. I cooked this chickpea curry last weekend and ate it on Friday, Saturday and Sunday! Every lick of the sauce was wiped ...

Chickpeas, a staple in most cuisines, are taking the culinary world by storm for their versatility and health benefits ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...