A new report looks at the antibiotic use policies at the nation’s biggest restaurant chains for the meat they serve. Here’s ...

Researchers find that air samples from pig and poultry farms and nearby residential areas in China are highly enriched with ...

Osaka Metropolitan University researchers have detected alarming rates of Escherichia albertii, an emerging foodborne ...

Salmonella with “high levels” of resistance to antimicrobial drugs were found in chicken meat sold in wet markets across ...

Emerging evidence now suggests that eating chicken in excess may not be as harmless as once thought. A new study published in the journal Nutrients found that consuming more than 300 grams of white ...

Biologists from the University of the Philippines Diliman-College of Science, Institute of Biology (UPD-CS IB) call for more in-depth surveillance of foodborne pathogens like the bacterium “Salmonella ...

Overusing antibiotics in livestock — including chicken, beef, and pork — contributes to the rise of antibiotic-resistant bacteria, or “superbugs,” which make everyday infections harder or ...