A new report looks at the antibiotic use policies at the nation’s biggest restaurant chains for the meat they serve. Here’s ...

Possible pros and cons of keeping chickens – whether for eggs or as a hobby – are weighed when municipal residents wanting chickens and municipal codes prohibiting the fowl clash. Chicken owners ...

Beyond Chicken Pieces The all-new juicy, tender Beyond Chicken Pieces offer 21g of clean plant protein and are made from ...

New Anthoney’s Meatlery has partnered with PickMe, Sri Lanka’s leading digital mobility and delivery platform. This ...

Consuming more than 300 grams of poultry per week may lead to an increase in all-cause deaths and cancers, according to a new ...

Salmonella with “high levels” of resistance to antimicrobial drugs were found in chicken meat sold in wet markets across ...

"While undercooked chicken has been suspected as a transmission ... albertii isolates exhibited resistance to at least one antibiotic, and 50% were multidrug-resistant, showing resistance to ...

Hormel Foods has added four new chicken products – two from the Applegate Naturals line and two from the Square Table line.

A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.

Food and beverage entrepreneur Jason Sobocinski, a New Haven native, joined CT Mirror for the third installment of 'This ...

Biologists from the University of the Philippines Diliman-College of Science, Institute of Biology (UPD-CS IB) call for more in-depth surveillance of foodborne pathogens like the bacterium “Salmonella ...