Chicken is widely regarded as one of the healthiest sources of animal protein. But for chicken lovers, there’s troubling news ...

However, an April 2025 study challenges that viewpoint. Researchers found that consuming more than 10.5 ounces (about 300 ...

A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.

Overusing antibiotics in livestock — including chicken, beef, and pork — contributes to the rise of antibiotic-resistant bacteria, or “superbugs,” which make everyday infections harder or ...

"While undercooked chicken has been suspected as a transmission ... albertii isolates exhibited resistance to at least one antibiotic, and 50% were multidrug-resistant, showing resistance to ...