President Donald Trump said in a post on Truth Social that certain electronics are still subject to existing tariffs of 20% ...

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

Stuffed Mushroom Tikka! Delicious stuffed mushrooms with ... Subscribe to The Foodie for more such yummy recipes! #mushroomtikka #mushroomrecipe #thefoodie SUBSCRIBE To The Foodie Click Here ...

Chicken pies come in all shapes and sizes. Some are creamy, round, and topped with puff pastry, while others are made with a rich gravy and crumbly shortcrust lid. Rick Stein's recipe differs from ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

Chicken Tikka Masala is the dish we're making in the DelmarvaLife kitchen with help from Spice Bazaar in Salisbury.

Mary Berry has a deliciously rich chicken casserole recipe that is surprisingly easy to make despite its elaborate look. This recipe serves four to six and can be ready in just under an hour ...

The Royal Platter's tandoori specials are tender Chicken Tangdi Kebabs infused with smoky spices, sour Achari Tangdi, rich Murgh Malai Tikka, and regal silver-leaf Chandi Tikka. Vegetarians have Veg ...

Slice the chicken breast down the center, width-wise, creating two thinner cuts of chicken breast. Scramble the egg in a separate bowl, then add the chicken and mix until well-coated. Spread the ...

Add these feisty new curries to your order list. Both the Chicken Kali Mirch and Paneer Malai Tikka are great for sharing and best enjoyed with company—meaning that you’d better make those plans soon, ...

He lives in Alabama. Fried chicken is a deeply personal thing. Preferences are not just a matter of taste but tradition. Just ask Rick Bragg, who has spent a lifetime in the South cultivating a love ...