Ingredients: – one chicken thigh, sliced – 5 frozen veggie/pork dumplings – 1 cup cooked chow mein noodles – 2 cups bone ...

Our palates are eager for spring, but don't forget to give the refrigerator and pantry a good scrub. Then use up any stray ...

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...

Matthew Bryson, Wedbush Securities semiconductor analyst, joins 'Squawk Box' to discuss reports that Huawei is planning to ...

In an earlier column, I listed a few of the "home remedies" my folks used ... placing turpentine on cuts, making me swallow a ...

Chasing away those final cool days in the spring can be done in a cinch: just turn classic chicken noodle soup into a fresh, lemony meal. This Lemon Chicken Orzo Soup calls to mind those classic ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Send a brief description to [email protected] with the subject line "soup ... Cook the chicken on medium high until the skin is golden brown. Then, add the chopped onion, 3 cups of water ...

Send a brief description to [email protected] with the subject line "soup ... add the chicken to the pot, skin side down. Cook the chicken on medium high until the skin is golden brown. Then, add ...

Every culture has its own special soup ... chicken meat for another use and return the broth to the pot. Taste the broth and adjust the seasoning, if needed. Bring the broth to a steady simmer over ...

Comfort food at its finest. The words chicken and noodle may bring to mind a soup, but this creamy, tender casserole will convince you there's more than one way to do this dinner. In this chicken ...