This incredibly easy turkey gravy recipe begins with the pan drippings left after roasting a turkey. Add broth, flour and ...

Inspired by our reader-favorite Mississippi Pot Roast, these six-ingredient skewers are great for cookouts or weeknight ...

Cover with cold water, bring to the boil, skim and simmer gently while the chicken is roasting. This is the basis of the gravy. Pop the lemon slices and sprig of thyme into the cavity of the chicken.

This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

If you listen to ESPN Radio's Bob Valvano on GameNight's Clubhouse Cuisine segment, you know he likes to collect recipes. Here's one from Hall of Famer Mickey Mantle's restaurant in New York.

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...