Mix cooked chickpeas, diced cucumbers, cherry tomatoes, red onion, bell peppers, parsley, lemon juice, olive oil, salt, pepper, and feta cheese (if you want the creaminess) to get this colorful dish.

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Exploring gluten-free vegan flours can open a world of possibilities for those with dietary restrictions or preferences ...

A recipe makeover from 34 years ago leads to healthier, delicious strawberry bread using an egg substitute like Just Egg or aquafaba.

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

In a skillet over medium heat, cook the tofu pieces with olive oil until both sides are golden brown, typically around 10 ...

On her website PlantYou, Carleigh Bodrug said the recipe is so good “it might just win someone’s heart” and quickly comes ...

These new vegetarian dinner recipes take less than 30 minutes of active cooking time, making them delicious options for busy ...

But they’re not just good for your health, they’re also incredibly tasty and inexpensive, and one chef has shared a recipe for what she calls her “marry me chickpeas.” On her website ...