Marinate cubes of paneer in yogurt and spices, then grill or bake them until golden. Combine boiled chickpeas with chopped tomatoes, onions, cucumbers, and a sprinkle of chaat masala.

How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...

Limited-edition Mini Cheddars, functional crackers, and wholesome handmade breadsticks are among the latest savoury launches ...

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...

While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our ...

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Make three to five servings of Rasta Pasta with mushrooms, bell peppers, penne pasta, mozzarrella cheese and more.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how ...

Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and ...

A healthy eating coach says it’s a “myth” that eating healthy is expensive – and revealed ways to consume ‘good food’ on a ...

The Centre has decided to further expand the scope of trade under e-NAM with the addition of 10 more agricultural commodities ...