A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea flour when baking or cooking.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The non-performing loan (NPL) ratio in India stands at around 3 percent, while in Bangladesh, it has skyrocketed to a staggering 13 percent. The non-performing loan (NPL) ratio in India stands at ...

Preliminary research suggests that chickpea and pea tempeh may help offset the health risks of the Western diet, such as obesity, fatty liver, hyperlipidemia and diabetes. The challenge Xiao faces ...

Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala, available from brands like Tasty Bite and Maya Kaimal, are mine. These ...

This hearty stew puts chickpeas front and center — three cans’ worth, to be exact! It’s a shining example of how simple pantry staples can transform into a deeply satisfying meal with just a ...

Person holding a spoon in a bowl of creamy mushroom soup - Luchezar/Getty Images ...

These tandoori chickpea wraps have become a lifesaver in that department. What I love most about this recipe is the balance of flavours and textures. The combination of spicy chickpeas ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...