Hi! My name is M. Imran Saleem, and I'm going to be talking about gardening on this channel that I have on YouTube. You will get knowledge on flower gardening, ornamental gardening, vegetable ...

Garlic chili shrimp served in a sizzling bowl or platter is one of my favorite dishes when visiting Spain – this is my go-to recipe for making Gambas Pil-Pil at home, bursting with smoky ...

Stir in one third of the garlic, the chili powder, cumin, and cayenne and cook until fragrant, stirring, about 1 minute. Add the bell peppers, zucchini, yellow squash, and 1 teaspoon of the salt.

Heat Cayenne Chili Pepper Extra Virgin Olive Oil in a large frying pan on medium heat. Add the garlic, white part of the green onion, red chili flakes, and sesame seeds. Toast for a while until ...

Bread bowl. Fill warm crusty bread with the chili and top with your favorite toppings. Onion and garlic. As with all proper soups and stews, this chili starts with fragrant onion and garlic.

and minced my garlic. I misread Garten's recipe and diced my bell peppers a bit smaller than she recommended, but their shape still held up well in the chili. I think larger pieces might actually ...

In a large pot, heat the 1/4 cup of olive oil. Add the olives, capers, anchovies, chile and garlic and cook over moderately high heat until sizzling. Add the sun-dried and crushed tomatoes and the ...

Remove skillet from oven. Stir in ginger, chile, and garlic; let residual heat from the skillet lightly cook the aromatics 1 minute, stirring occasionally. Stir in vinegar and fish sauce ...