In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them as thoroughly as possible with paper towels. Pour cooking oil ...

if you start trying to cook Asian or Chinese cuisine at home, hoisin sauce and oyster sauce are bound to be some of the first pantry staples you need, as they pop up in a lot of recipes.

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...