From 'The French Laundry Cookbook' to 'The Joy of Cooking,' these are the cookbooks every kitchen needs, according to chefs ...

This season's batch of new cookbooks are ... in between American and Chinese traditions," said chef Brandon Jew of Mister Jiu's in San Francisco about Calvin Eng's cooking in "Salt Sugar MSG." ...

Fortunately for Philadelphians (who also have their own cookbook and cooking-focused bookstore!), there are many classes in the city for home cooks at all skill levels. Here are three of them.

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind some Chinese dishes. Author Ying Chang Compestine discusses the book with ...

China’s growing number of universities funded by entrepreneurs are attracting more world-class scholars, aligning with Beijing’s intensifying push for hi-tech self-sufficiency, analysts said.

The philosophy of the restaurant – which he named after his son Bodhi (his Chinese name is Jun) – is what Cheung describes as “third-culture cooking”, a culmination of all his ...