Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.

Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...

Test your knowledge about the human digestive system... from the mouth to the bum! Help Dr Chris, Dr Xand and Dr Ronx on their fantastic voyage.