We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on ...

The seasoning company Maggi is branching out with a new line of instant noodles. Will Maggi's ramen be able to stand out in a ...

When I was growing up in California, in the United States, my mother cooked dinner for me and my brothers almost every night. Sometimes she made what I call “PTA moms’ food” – child ...

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

Braise simple egg dumplings in chilli sauce for a moreish meal. Chinese ingredients you shouldn’t be without Fresh ingredients such as ginger, garlic, spring onions, chillies, and coriander for ...

Chinese food is considered to be one of the most complex ... I started with a beef skewer cooked in chili-garlic sauce. The vendor also sold more adventurous skewers like squid and pork intestines ...

Add garlic and sauté until fragrant ... Recipe by Ching-He Huang, chef and star of Easy Chinese: San Francisco, airing this week on Food Network UK, Sky channel 262, Freeview 49 and Freesat ...

No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms. A squeeze of lemon and you’re done. I have been known ...