Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

Hell freezes, pigs fly: Rumor has it that Intel could merge with AMD's former foundry in potential multi-billion deal ...

To step up your pork roast with rich, smoky flavors, there's an ingredient that you can borrow from Middle Eastern and North ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

A large pagoda facade, waving cats as you enter, and the aroma of Peking roast duck lingering in the air; it’s exactly what you want when you enter a Chinese restaurant. Following 35 colourful years ...

I was born in San Francisco (SF) at the Chinese Hospital in 1950. This was the same hospital where my mom, Jeanette (Low) Ng ...

Sink your teeth into the juiciest, most flavorful Char Siu (Chinese roast pork) in New York City! From its perfectly caramelized glaze to its tender, smoky interior, this Cantonese favorite is a ...

Many credit rou jia mo as the world’s oldest sandwich, originating in the Shaanxi province in north-central China more than 2 ...

The Lahaina Cannery Mall welcomes a return of the annual Chinese New Year Celebration on Friday, Feb. 7, 2025. This year’s celebration marks the Year of the Snake, packed with cultural ...

Highlights include the house chow mein, which combines fresh shrimp, roast pork, chicken or tender beef with Chinese vegetables in a delectable sauce over pan-fried noodles. The Four Happiness ...