Every chef has their preferred way to eat classic dishes, but Andrew Zimmern's favorite way to make and eat chicken wings ...

And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese ... spicy though – the flavour should be mild and slightly sweet. I use a fresh, small chicken ...

Chicken wings rolled in a tangy mixture of paprika, chilli powder, and oregano, cooked to precision. Make small, sharp cuts on the skin of each chicken wing and slide a sliver of garlic into it. 2.