Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables ... Serve with stir-fried Chinese kale.

Schezwan Fried Rice is a fragrant dish that combines the bold flavours of Indo-Chinese cuisines. This fried rice is known for ...

If you order Yangzhou fried rice in restaurants, you can be pretty sure of what you’re going to get: small pieces of various vegetables, char siu (Chinese roast pork) and small shrimp (usually ...

This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite ...

Step 5 Add the beaten eggs and the chickpeas to the rice and continue to fry until all the egg is absorbed by the rice. Stir vigorously and fry for about 3 minutes, or until some of the rice begins to ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

This stir-fry is packed with veg and vitamins, and plenty of protein ... just tender and the water has nearly evaporated. Add the rice and stir fry for 2–3 minutes, or until hot through.

Lara Lee’s vegetable nasi goreng combines the beloved Indonesian fried rice dish with sambal matah ... use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.